No one can accuse me of not being exceptionally industrious. Take a peek at some snapshots of what I’ve been up to this holiday Monday. Somehow, I think Queen Victoria would be proud.
First, there was the tower of jerky (actually, it took 3 of those towers of cooling racks 4 racks deep to get through all of the jerky meat I marinated) and I’m still working on drying it all. Before it gets dried it sort of looks like a giant tower of bacon, doesn’t it?
And the usual trifecta of perfectly crispy baguettes.
Then there was my next evolutionary step in learning to love the humble panna cotta.
Plus some infused simple syrup for a little cocktail mixology.
And a bit of fiddling about with a moussey-type pate.
So, as you can see I’ve been busy as a beaver. There’s always lots going on in the Foodie/Everyman household. I’ll be posting more detailed writeups on most of these projects throughout the week, so stay tuned.
Until next time…
Tags: baguettes, Baking, beef, bread, chicken, Cooking, cordial, jerky, liver, mousse, New Projects, panna cotta, pate, Preservation, syrup
