Comments on: The Foodie 13 – Quintessential, But On The Fringe Herbs And Spices http://www.foodieandtheeveryman.com/2009/07/08/the-foodie-13-quintessential-but-on-the-fringe-herbs-and-spices/ A blog for gourmands and bon vivants everywhere... the Foodie (me) and the Everyman (my boyfriend) talk restaurants and food in the GTA Wed, 10 Mar 2010 17:42:49 -0500 http://wordpress.org/?v=2.9.2 hourly 1 By: mochapj http://www.foodieandtheeveryman.com/2009/07/08/the-foodie-13-quintessential-but-on-the-fringe-herbs-and-spices/comment-page-1/#comment-3557 mochapj Sat, 11 Jul 2009 22:30:41 +0000 http://www.foodieandtheeveryman.com/?p=2980#comment-3557 Scott, I think if you work judiciously with the lavender, you'll avoid that soapy problem. Perhaps cutting it with some salt and then crusting the outside of the bresaola is key? I'm not a big fan of fennel per se, but did pick up some fennel pollen today, so I may just try an interpretation of that. Thanks for the suggestion! Scott, I think if you work judiciously with the lavender, you’ll avoid that soapy problem. Perhaps cutting it with some salt and then crusting the outside of the bresaola is key?

I’m not a big fan of fennel per se, but did pick up some fennel pollen today, so I may just try an interpretation of that.

Thanks for the suggestion!

]]> By: scott http://www.foodieandtheeveryman.com/2009/07/08/the-foodie-13-quintessential-but-on-the-fringe-herbs-and-spices/comment-page-1/#comment-3556 scott Fri, 10 Jul 2009 04:48:38 +0000 http://www.foodieandtheeveryman.com/?p=2980#comment-3556 I've been considering the use of lavender more for the possible inclusion in a cure. I'm just a little concerned about it becoming overwhelming and winding up with soap flavored bresaola! I'm gladyou brought up juniper as well, as it has become a staple in my pantry. Try juniper, along with fennel seed and rosemary with some hot pepper as a dry rub. FANTASTIC! I’ve been considering the use of lavender more for the possible inclusion in a cure. I’m just a little concerned about it becoming overwhelming and winding up with soap flavored bresaola! I’m gladyou brought up juniper as well, as it has become a staple in my pantry. Try juniper, along with fennel seed and rosemary with some hot pepper as a dry rub. FANTASTIC!

]]>