I’ve been deliberating for a little over a month now about whether or not I wanted to share this with all of you readers of the webosphere…
I’ve finally come to my decision, and have opted to cut a swath through the anonymity of Foodie And The Everyman to let you in on my little secret.
Just under two months ago I accepted a freelance writing job for a little Toronto-based web publication that you may or may not be familiar with; Taste T.O.
If you’ve come to be a fan of my writing during the last year and a half, some of you may already have put two and two together and realized that Porsha Perreault and mochapj are one and the same. In that case, I applaud your deductive prowess.
For the rest of you, this is just a heads up to let you know that there is now one more place to find my particular brand of writing on the interwebs. So if you’re interested, I encourage you to check it out. My writing for Taste T.O. generally tends to be a little more sharply focused than the more generic rants over here, but is nevertheless entertaining.
Over the next little while I hope to add links to my published articles to the sidebar for those of you that care to look.
Hope you enjoy!
Until next time…
Tags: New Projects, news, Taste TO
Congratulations on the gig. Tell them you need a raise.
Congrats, Porsha. I’ll be following your exploits over there as well. Enjoy your hog.
Thanks all, I really appreciate the well wishes!