Comments on: Over The Lips And Past The Gums http://www.foodieandtheeveryman.com/2009/10/21/over-the-lips-and-past-the-gums/ A blog for gourmands and bon vivants everywhere... the Foodie (me) and the Everyman (my boyfriend) talk restaurants and food in the GTA Wed, 10 Mar 2010 17:42:49 -0500 http://wordpress.org/?v=2.9.2 hourly 1 By: mochapj http://www.foodieandtheeveryman.com/2009/10/21/over-the-lips-and-past-the-gums/comment-page-1/#comment-3675 mochapj Sat, 14 Nov 2009 04:40:15 +0000 http://www.foodieandtheeveryman.com/?p=4378#comment-3675 Oh yes, it is definitely something I will try again since I have had tongue made by others that I've quite enjoyed. As for the cheeks and jowls, I've already been won over by those and make guanciale (Aka face bacon) quite regularly. It's divine! Oh yes, it is definitely something I will try again since I have had tongue made by others that I’ve quite enjoyed.

As for the cheeks and jowls, I’ve already been won over by those and make guanciale (Aka face bacon) quite regularly. It’s divine!

]]> By: Walter Jeffries http://www.foodieandtheeveryman.com/2009/10/21/over-the-lips-and-past-the-gums/comment-page-1/#comment-3674 Walter Jeffries Sat, 14 Nov 2009 01:24:35 +0000 http://www.foodieandtheeveryman.com/?p=4378#comment-3674 Ah, beef tongue is one of my loves since childhood. It was a special treat we would have once and a while. Do try again. We cook ours by boiling it. When it comes out right it is decidely delicious. We have a fancy restaurant who buys all of our pig tongues. He pickles and smokes them. Pig cheeks, or what we call jowl, we use in stews or slice up and fry like bacon. It has a little bit of a different texture but is tasty too. Ah, beef tongue is one of my loves since childhood. It was a special treat we would have once and a while. Do try again. We cook ours by boiling it. When it comes out right it is decidely delicious. We have a fancy restaurant who buys all of our pig tongues. He pickles and smokes them.

Pig cheeks, or what we call jowl, we use in stews or slice up and fry like bacon. It has a little bit of a different texture but is tasty too.

]]>