http://www.foodieandtheeveryman.com/2009/10/29/failure-is-not-an-option-or-how-i-invented-gar-amel-ic/ A blog for gourmands and bon vivants everywhere... the Foodie (me) and the Everyman (my boyfriend) talk restaurants and food in the GTA Wed, 10 Mar 2010 17:42:49 -0500 http://wordpress.org/?v=2.9.2 hourly 1 http://www.foodieandtheeveryman.com/2009/10/29/failure-is-not-an-option-or-how-i-invented-gar-amel-ic/comment-page-1/#comment-3731 Something Wicked This Way Comes | Foodie and the Everyman Wed, 03 Feb 2010 11:49:36 +0000 http://www.foodieandtheeveryman.com/?p=4436#comment-3731 [...] For those of you who think this is all quite strange, I will remind you of my chocolate guanciale toffee and roasted garlic caramel. [...] [...] For those of you who think this is all quite strange, I will remind you of my chocolate guanciale toffee and roasted garlic caramel. [...]

]]> http://www.foodieandtheeveryman.com/2009/10/29/failure-is-not-an-option-or-how-i-invented-gar-amel-ic/comment-page-1/#comment-3714 The Foodie 13 – All I Want For Christmas | Foodie and the Everyman Mon, 18 Jan 2010 21:21:07 +0000 http://www.foodieandtheeveryman.com/?p=4436#comment-3714 [...] these caramels are close to my heart because they remind me somewhat of a combination of these and these.  I know I’ll probably never get my hands on any of his lard caramels, so it might be time [...] [...] these caramels are close to my heart because they remind me somewhat of a combination of these and these.  I know I’ll probably never get my hands on any of his lard caramels, so it might be time [...]

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