Shepherd, Meet Cottage Pie

Mega Pie

When I was a child, shepherd’s pie was one of several dishes that my dad could make relatively cheaply and easily, so it was one we had fairly often.

I’m not sure what it was about shepherd’s pie exactly, but for years I’ve mercilessly decried its very existence.  If I had to guess, I’d say it was likely the whole frozen pea/carrot/corn blend that caused me to hate it with a passion, because I’ve had too long and varied a love affair with mashed potatoes for them to be the cause.

That negative connotation stuck with me even after all of these years, and though the Everyman is quite a fan of shepherd’s pie (categorizing it as one of those dishes he never craves but whenever he ingests it he wonders why he doesn’t eat it more often) I have never so much as considered making one.

But, then I concocted that delectable chicken pot pie recipe.  And it got me thinking – why limit a shepherd’s pie filling to that sad, sloppy mess of frozen veggies and ground beef?  Having just recovered from a bout of food poisoning (where the only things I could ingest were mashed potatoes or peanut butter on toast) I had a gigantic bowl of creamy buttermilk mash left over but no semblance of a plan for what to do with it.

Before I knew it I was mentally mapping out a shepherd’s/cottage pie hybrid that had the filling of a chicken pot pie, but was topped with pillowy mash instead of golden puff pastry.  The more I thought about it, the more I realized that having all that mash on top meant I should omit the chunks of potatoes from the filling and replace them with something else.  My pot pie recipe typically consists of a carrot, celery, pearl onion and potato blend, and having nothing else in the house I opted to just beef up the other quantities.  To make the hybrid version that much more complete though, next time I would replace the potatoes with those ubiquitous frozen peas and corn instead.

The pie was baked until the top was burnished and crispy, and after a few bites I was convinced that this melange of pies wasn’t all that bad.

It’s still a far cry from the traditional variety, but with a few more baby steps, we may yet get there.

Until next time…

Tags: , , , ,

Leave a Reply

You must be logged in to post a comment.