Do Me A Fava, Will Ya?

The Raw Shit

When I was at the market this past weekend, 2 of the other luxuries of spring that I came across were fresh fava beans and fiddleheads.

To the best of my knowledge I’ve never eaten a fresh fava bean before; I’m actually trying to grow purple favas on the roof, but in the meantime these seemed like an acceptable substitute to test drive.  And we all know how much I love fiddleheads, so of course I had to buy some of those too.  Is there anything that signifies spring more than these dainty and curly ferns?

But soon after I paid for the goods, the question became what to do with such delicate beauties?

The asparagus bounty was easy enough to tackle, and in a move I’m not necessarily proud of (yet wouldn’t do any differently if I had to do it over) the Everyman and I consumed 4 pounds of the stuff in less than 72 hours.  In case you’re wondering, that’s a heck of a lot of asparagus salad.  It was only a pound that went into this dish, courtesy of our most recent Meatless Monday.

Over a gentle simmer I combined milk, veggie stock and water in a pot.  Then I added a cup and a half of polenta and began the furious stir.  As it approached a bubblingly critical mass, I briefly stopped churning and grated a few ounces of mixed cheeses (pecorino pepato, 1608, manchego and mozzarella) into a pile that was then incorporated into the polenta.  Allowing it to cool and firm up slightly, I sautéed a pound of asparagus with some fiddleheads, fava beans and a few sliced mini red peppers for colour.

Corn Moosh And Veg

Served over top of the oooey, gooey, cheese-soaked polenta, it was pretty much the cure for anything that could possibly ail you.

Until next time…

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One Response to “Do Me A Fava, Will Ya?”

  1. [...] know I’ll enjoy that (hey, wait a sec) also happen to be meat free.  We’ve done creamy polenta, Trinidadian doubles, homemade pastas, veggie burgers, pizzas and more.  And the more I do it, the [...]

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