I Dream Of Bread-y

Cheddar Onion Buns

There’s been much baking going on around these parts lately, and between it and spring gardening I haven’t had much time for anything else.

That being said, I thought it would be fun to show you what sort of yummy stuff has been baking up around here.

Above, we have a gooey delicious tray of cheddar onion buns.  It might not look like it right now, but that tray is bursting at the seams with 36 tasty buns.

Pandoro

Next, an airy dome of brioche-like bread called pandoro with a light, lemony flavour and a delicate, tight crumb.

Pogne De Romans

This is a cakey, crown-shaped loaf redolent of orange flower water and brandy called pogne de romans.  As you can see, my slashing technique could still use a little work.

Pane Alla Gianduja

And lastly, a nutella inspired pannetone-like bread called pane alla gianduja, which is chockful of hazelnuts, cocoa and chocolate pieces.  It sounds like it would be overly sweet, but the dough contains very little sweetener which makes it surprisingly bitter.

So, that’s about it for now.  Hope you enjoyed the carb-porn.

Until next time…

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