Archive for August, 2010

Gimme My Burrata!

Beets, Burrata, Etc

When the Everyman and I were in Chicago recently, we went to a restaurant called The Publican for dinner that we’d heard amazing things about.

One of the items they had on their menu that I absolutely had to order was a chilled beet and burrata salad, because a girl can never have too much burrata.

Imagine my dismay when the plate set before me was covered with daubs of ricotta cheese instead (and I like ricotta!)

Receiving no explanation as to why there was no burrata, I half-heartedly ate my salad, all the while inwardly sulking over the missing cheese.  Had the place been less packed and frantic, I would have said something about it, but it hardly seemed worth the fuss at the time.

Since then, I’ve been unable to get that combination off my mind.  So, after a trip to Cheese Boutique this week, I decided to recreate it myself.

(more…)

Jealousy, Thy Name Is Greek Freak Tomato

Jumpin' Jehosephat!

Our garden this year has been somewhat of a bust.

While the weather has been continuously warm and sunny all summer long, only the hot peppers, beets, chard and sunchokes have deemed it permissible to come on in full force for 2010.

So, I’m sure you can understand how green with (familial) jealousy I was when the Everyman’s sister in law presented us with 3 monstrous specimens from this year’s Greek Freak crop.

If you can’t see it clearly from that photo, that tomato clocks in at 2 pounds, 2 1/8 ounces.  Yowza!  It’s 2 accompanying brothers, while smaller, still helped tip the scale to over 4 pounds total.

Let’s just say with the piddly crop we’ve got on our roof, I was only too grateful to have something this magnificent put into my hand (and sandwich).

(more…)

Like A Modern Day Willy Wonka

Dessert

It’s been a while, I know.

Which is why I thought it was high time to pass along some poorly lit food porn photos.

You see, last week I had the opportunity to dine at Alinea in Chicago.

I’m not going to let all the goodies out of the bag yet, but I had to share this photo of one of the (more visible) sweeter courses on our tasting menu.

The reddish disc in the background was called a raspberry transparency, which was a lot like a fancy stained glass fruit roll-up.  The tube in the foreground was filled with hibiscus jam, vanilla creme fraiche and bubblegum flavoured tapioca pearls and to eat it, you grabbed the tube and sucked it back in one big gulp, before it started shooting out the opposite end.

(more…)