Archive for December, 2010

Tortiere Grandmere

Tortiere

I’ve been dreaming about getting my hands on my French Canadian grandmother’s tortiere recipe for years, possibly decades, now that I come to think of it.

But it wasn’t until they moved Mamere from one nursing home to another earlier this year that someone finally found a copy of the original to send out to all of the kids and the kids of their kids.  I’ve been itching to make it ever since, but the idea of a hearty, meaty pie didn’t really jive with our warmer than usual Ontarian fall.

So, now that it’s starting to be cold weather eating season, it seemed more than appropriate to give the old girl a whirl.  What you see above is a rather decimated version of Antoinette’s tortiere; I didn’t have the presence of mind to take a picture for myself until after we’d already dug in.  No matter.  It will wow you all the same.

The original made 4 pies, but I have scaled the recipe down and added bay leaf for a little extra whiff, other than that, it is as she wrote it down, many years ago.  Bon appetit!

Tortiere Grandmere

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