Lest you start smirking about how seasonally appropriate this next dish is, wipe those silly grins from your faces because it was actually inspired by a comment left by Larbo’s friend Dan (aka the Chocolate Man).
It wasn’t enough for me to make my own ‘nduja. Nor was it sufficient to try my hand at combining it into ‘nduja burgers. And even after all that, my ‘nduja chocolate truffles only served to stoke the fire of my curiousity.
Nope. I had to reach further; I had to do more.
Larbo’s friend Dan succinctly reminded me that what had initially inspired me to make ‘nduja truffles in the first place was a bizarre chocolate and ‘nduja pasta recipe on an Italian food website I’d noticed through Foodgawker. It seemed only fitting that I should further expand on that idea in my own unique way.
Ideas have been marinating for a couple of days now, but yesterday afternoon I finally came to a conclusion about what I wanted to do.
