Posts Tagged ‘cream’

Mission Mile High

Interior Shot

The August 2009 Daring Bakers’ challenge was hosted by Angela of A Spoonful of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos Torte based on a recipe from Rick Rodgers’ cookbook Kaffeehaus:  Exquisite Desserts from the Classic Caffés of Vienna, Budapest, and Prague.

So, this month’s Daring Bakers challenge was quite an adventure.  As the header says, the hosts selected a dobos torte, which a) is something I’d never heard of before, and b) was yet another recipe from this Kaffeehaus book (as was the strudel I made a few months ago).

At first I was a little bummed that we were doing another recipe from the same book (variety, people!) but after reading through the recipe a few times, I realized that the techniques required were quite different and would be somewhat challenging.  I threw myself into this one wholeheartedly, all the while anticipating wonderful results.

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