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documentary « Foodie and the Everyman

Posts Tagged ‘documentary’

There Go(es) My Hero(es)

I think it goes without saying that Michael Pollan, Eric Schlosser and Mrs. Obama are some of my heroes.

I also can’t forget the guys behind King Corn, who have a new documentary coming out this winter called Truck Farm, that deals with their quest to grow a market garden in the confines of the flatbed of a pickup truck.  It’s such a stupidly funny concept that it’s got me wondering why I didn’t think of that.  But to my credit, I am growing most of my food in ugly kiddie pools.

All of these ongoing efforts to bring the campaign for healthy, local, sustainable food to North America are admirable in their dedication, and are definitely not going unnoticed.  More than ever people are taking an interest, whether by reading labels, shopping at farm stands or just growing their own food at home.  We’re witnessing a pivotal moment that could shape the way that food is mass-produced for the children of tomorrow.

However, a few recent articles have put me on to two other people whose goals I admire.  Over at NY Times, you can read about Will Allen, a former professional basketball player who is now putting his talents to use by growing crops and feeding people in urban food ghettos.  The man’s charisma literally oozes off the page, with an aw-shucks kind of quality to everything he says.  Not only is he changing the world, but he’s humble about it, too.

Building on the concept of aquaculture, there was an article about this guy in the Globe and Mail about two weeks ago.  I’m not a huge fan of most cooked fish though I adore sushi, and I would never have a use for one of these setups, but nonetheless, I think what he’s doing is amazing.  It’s that kind of fringe thinking that makes me optimistic that our global community can find a path to sustainability.

And then there’s Jamie Oliver; during the last 2 months The Food Network has been airing a whole slew of his programs geared toward food awareness.  First there was Jamie’s Ministry Of Food, which focused on teaching a town in England to cook.  It was so popular that it’s been picked up for a US version that will feature Ryan Seacrest (ugh!)  Then there was the kitschy, slightly game show-esque Jamie’s Eat To Save Your Life, in which the charming Oliver gets all bedecked in a ridiculous looking suit and perambulates around the stage, informing 18 Brits about the many ways that their terrible eating habits are quietly killing them.  Using shock and horror to poignant effect, one segment shows a woman sitting in a bathtub filled with all the fat she would consume in 5 years at the rate she was going.  The next one hour episode in the series, Jamie’s Fowl Dinners shows a room full of guests excited to have a dinner cooked by Oliver being educated on the vast differences between free range and battery farm chickens instead.  Jamie even manages to get an interview and inside look at one of these battery farmhouses, which is more than could be said for the guys behind Food Inc. It’s seriously disturbing, from the way the coops are extremely overcrowded, to the fact that most of the chickens can barely walk, right down to the end of the show where Oliver learns and demonstrates how to humanely dispatch a chicken.  It’s not something you’d necessarily want to see, but if you’re going to eat meat, you should be able to stomach how it happens.  As if that wasn’t enough, he’s also got an episode on pork (yet to air in Canada) cheekily named Jamie Saves Your Bacon.  I suppose if anyone can do it, Jamie probably can, although even I will admit that after a while some of the shock-rockery of his schtick gets a little bit old.

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Schweet!

I can’t remember when, where or how but I entered a contest to win passes for the Food Inc. movie premiere.

I just got a call and apparently I won.  Go me!

So Monday, while everyone else is shaking off the crappiness of the first day back at work after the weekend, I’ll be sitting in the darkened Varsity theatre watching Michael Pollan and Eric Schlosser ranting and raving about our dwindling food supply.

(I know, don’t all be envious at once!)

Whatever, either way I won.  Maybe it was on Toronto Life or something… curious.

Until next time…

Food As A Form Of Salvation

It seems like everywhere you look lately, food is in the mainstream media.

There are the articles about food crises, like salmonella in your spinach or listeria in your deli meat.  The provenance of our food is increasingly unknown, and it’s amazing how disconnected we are as a society and how few people actually seem to care.

And you can’t forget the stories about food security or impending scarcity, and how we’re all going to hell in a handbasket for enjoying too many hamburgers or copious amounts of factory-farmed meat.  Not to mention the hullabaloo over obesity epidemics caused by the vast quantities of processed crap that most of us have become too accustomed to swallowing, making us akin to force-fed fois gras geese.

Food’s permeated entertainment media too, with movies like No Reservations, Spanglish, Ratatouille, and the soon to be released Julie and Julia using the culinary arts as their captivating backdrop.  Not one to be left out, in recent years reality television’s also jumped on the edible bandwagon with a plethora of shows to satisfy rampant foodies, like Top Chef, Hell’s Kitchen, The Chopping Block and many more (dishonorable mention goes to the crapfest that was The Restaurant – shudder!)

While I love the vast majority of content coming out of the food media menagerie, the segment I’m most keen on (and which coincidentally is growing) is that which is focused on using food as a humanitarian equalizing aid.  There’s a whole new division of people using food to teach, transform and heal, and taking the idea of food as nourishment to it’s altruistic climax.  Jamie Oliver did it when he first started Fifteen, shepherding misguided British youth to a more purposeful existence.  Jeff Henderson took a stab at it too with his rather popular Chef Jeff Project, rehabilitating young drug dealers, gang bangers and other ne’er-do-wells by mentoring them in his catering business.  And on our side of the border, Marc Thuet is currently giving ex-cons a second chance by staffing his newest venture, Conviction with them (results supposedly will air this fall).

This seeming trend is all the more reason why the appearance of this documentary warms my heart.  I empathize with those who don’t have enough; specifically people who are marginalized and made to feel like they have no other options.  That there are kindhearted individuals finding ways to use food to unite, inspire and help those who are less fortunate is truly a godsend.  For those of us who are lucky, food is something we might not think too much about, other than for brief moments leading up to it’s consumption 3 times a day.  For others, what may have once been a cause for concern or anxiety is now becoming a lifeline for making something of themselves and seizing a golden opportunity.  Food always had the power to bring people together, but now it’s on the cusp of  becoming the medium to purport positive life change.  That’s a really amazing thing to witness.

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