Posts Tagged ‘Ginette Mathiot’

An Unorthodox Usage For Lard

Chews

As you may recall, one of the things I wanted for Christmas was a bag of Chris Cosentino’s Boccalone lard caramels (amongst other things).

After the holidays I was able to cross a few things off that massive list (I Know How To Cook, the dough press, a scraping beater, a rolling pin and the spice storage solution, specifically), but I was still no closer to tasting those caramels.  As I probably mentioned at the time of writing, unless I get myself (or someone I know) to California (which is highly unlikely) I don’t have much chance of partaking of them any time soon, either.

You may also have noticed that this past weekend I rendered down the better part of 10 pounds of pork fat into lard, the majority of which has been earmarked for sealing the prosciutto.  Even after taking that into consideration, there was still a fair amount of fat left over.  Some I planned to freeze for another day, but it occurred to me that I had enough of a surplus to sacrifice a little to a lard caramel experiment.

When I first read about these fancy lard caramels, I assumed there must be some magical twist to them.  Further research revealed that wasn’t the case, and in fact the only thing unique about them (compared to other caramels) is the fact that the lard supposedly comes from Cosentino’s restaurant.  Beyond that, everything I read indicated they’ve employed a fairly standard caramel recipe.

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The Foodie 13 – All I Want For Christmas

Prezzie

Within the last week or so (or pretty much since US Thanksgiving rolled around) it seems that everyone and their dog has been compiling lists of gift ideas for the foodies in our lives.

But instead of telling you about great things to buy for everyone else, I thought I’d turn the idea on its head and do a round up of the various bits and bobs that I’m hoping to get this year.  You are welcome to provide your own gadget-y suggestions in the comments, of course.

However, before you start thinking that the publishing of this list is nothing more than a poorly veiled series of hints for the Everyman (or various other people in my life) I will assure you, it is not.  You see, I’ve made kitchen stuff off limits as a gifting inspiration for the Everyman.  A few years ago he bought me a gorgeous Peugeot red pepper mill as part of a Christmas gift (which I loved), but then for a birthday he bought me one of those ginormous chocolate fountains (which I was a little less stoked about).  To be fair, he had at one point heard me say that I wanted a chocolate fountain, but I’m very particular about the larger appliances that I allow into my kitchen, if for no other reason than the premium on our space.

Plus, to me a loved one should never give practical presents; that’s what my parents, friends and acquaintances are for.  Presents from loved ones should be frivolous extravagances that you are deserving of, but would probably never bother buying yourself, which in my case would be stuff like jewelry or spa days.  And there’s always that phantom ring that everyone’s been asking about and keeps hovering over our heads, because you know, shacking up is like so 2007… so put a ring on it already, right?

But no.

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