Posts Tagged ‘It Must’ve Been Something I Ate’

The Foodie 13 – Non Fiction Food Writing

It’s about that time again…  Well, actually it’s a little overdue for that time, but I’ve been madly twirling lately, so you’ll have to forgive me for the slight delay.  On deck this week is a dissertation on the 13 non fiction (food-based) stories I can’t live without.  So, without further adieu, on with the show…

I should probably preface this by admitting that I have a monstrous collection of food-based volumes.  I’m a pretty voracious reader and every time I go to Chapters I invariably end up with a stack of food books I had no intention of purchasing when I walked in.  My addiction has gotten so bad that we’ve had to purchase additional bookshelves just to store all my crap.  Given that, I’m sure you can appreciate why I spend a portion of every day wishing that the stupid Amazon Kindle would come to Canada already.  My list is devoted to those particular books that followed me home and found a permanent place in my heart.

1- My Life In France by Julia Child and Alex Prud’homme – Julia Child was such an incredible culinary force.  If you’ve ever watched her on TV, then you know she was larger than life (though in real life she was quite Amazonian, too).  This book is her story as told to and through her nephew Alex Prud’homme.  While at times it is sad (there were a few spots that caused me to cry) it’s primarily a jubilant tale of a woman who truly lived and loved life with all that she had wherever that might be.  On top of that, it allows the reader a unique perspective into the creation of her 2 most famous publications (Mastering The Art Of French Cooking Vols. 1 and 2).

2- Julie and Julia: My Year of Cooking Dangerously by Julie Powell - Yes, another book that involves Julia Child!  As I’ve mentioned before, I feel a certain kinship with this tale.  The first time I read it, it really spoke to me because I’ve also felt stuck in a dead-end job wasting my god-given talents.  That the spasmodic Julie Powell is a part of the story is almost irrelevant; the moral to be taken away is that sometimes the best way to get out of your rut is to continually challenge yourself.  As is the case with just about any half decent book these days, they’ve made this one into a movie – one I will most likely not see unless it’s on a flight or some other captive audience situation.  Nonetheless, the essence of the tale unites and inspires.

3- The Omnivore’s Dilemma/In Defense of Food by Michael Pollan - I’ve listed both because one is really just an extension of the other.  I consider both to be essential reads for anyone claiming to be concerned about the state of our food supply and the ethical, local, organic sustainable movement.  Captivating, well written and thought provoking, they are proof positive that Michael Pollan should probably be running the US Department of Agriculture and saving us all from ourselves.

4- Animal, Vegetable, Miracle by Barbara Kingsolver - I was initially drawn to this book because of it’s beautiful, homespun dust jacket, but once I explored the content within, I was completely and totally entranced.  I credit Barbara Kingsolver and the impact this book had on me with shoving me wholeheartedly into growing my own rooftop garden last year.  This is an amazing tale that represents just how much heart, soul, time and love really need to go into nourishing oneself and your family.  It goes on to show that a little effort and toil is always worthwhile.

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