Posts Tagged ‘Jim Lahey’

The Resurgence Of No Knead Bread

Crusty

I’ll be honest.

I’ve been categorically ignoring the whole no knead bread trend since I first heard about it back in 2006.

It became quite the internet sensation at the time, died down and now seems to be making the rounds again, due at least partially to Cathy Erway’s new book about not eating out for 2 years, I assume (which includes her riff on the recipe).

As someone who loves cooking and food as much as I do, I can say with alacrity that I’ve often thought of no knead bread as the lazy person’s shortcut, aka baking for dummies.  If you asked my mother, she’d probably cluck her teeth and mutter something under her breath about it being the cowboy way.  Beyond that, even though I start by mixing 90% of my breads in a stand mixer for at least part of the process, I can’t imagine giving up the interaction with the elementalness that is bread just to make life “simpler”.

But, when I saw Erway’s recipe for parmagiano, peppercorn and potato no knead bread, I made an exception and decided to try it.  At the time I had no knowledge of what made her recipe differ from the standard no knead bread, so I followed everything to the letter except for 2 things.  I subbed in a cup of whole wheat flour to surreptitiously improve its healthiness and instead of cracked black peppercorns, I mixed up a blend of 5 different ones that I’ve had lurking in the kitchen, including Muntok, Sarawak, Malabar, Tellicherry and Moula peppercorns crushed in a tea towel with a mallet.

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