Posts Tagged ‘National Grilled Cheese Month’

National Grilled Cheese Month, You Say?

Sweavoury Sammy

News has been flying all over the interwebs lately that April is National Grilled Cheese Month.

By all over, I mean on foodie blogs, Tastespotting, Photograzing, Foodgawker et al.

It was first brought to my attention via a post round-up over at Taste T.O. - one that this blog coincidentally happened to be mentioned in…

Over at Closet Cooking, blogger Kevin opined on his combination of grilled cheese with a newly prepared mango cardamom jam.  More than anything, the comments left on his blog were what surprised me.  People seemed astounded to consider the marriage of the two, but I posit this; do you not enjoy Brie-like cheeses with tangy fruit compote, or a figgy jam with a platter of cheese and crackers?  The evolution of grilled cheese to include some form of fruit is pretty natural, and one I would consider borderline mundane.  It’s a pretty close relative to bagels with cream (cheese) and jam, after all.

His post did call to mind a peculiar habit I used to have of slathering my cheeseburger buns with strawberry jam, though.  I’ve often been one for somewhat off the wall flavour combinations; as a child I eschewed ketchup and preferred to dip my french fries in the chocolate shake.  When I moved out on my own, it wasn’t uncommon to find me slurping up a cone of ice cream doused with sriracha before bed or chowing down on a pork and peanut butter sandwich for breakfast.  After our lunch at Mercat Ala Planxa last year, I’m constantly dreaming about garlic dulce du leche every time I eat charcuterie, and the list could go on and on.

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