Posts Tagged ‘pastry cream’

Sweets For My Sweet

Galub Jamun

We’ve had quite a few exotic sweets floating around our house lately.

Though I enjoy desserts quite a bit, I find that when I’ve spent so much time making them, I don’t have a taste for them once I’m done.  So, when an overage of pastries presents itself, I normally send the excess to work with the Everyman, which often makes him quite popular around the office.  Many a time he has taken the rest of a batch of cookies, brownies or bars to work after I’d satiated my desire for a serving or 2.

Pain au Raisin

In the last few weeks he’s had a few trays of pain au raisin, a pastry cream filled glazed raisin pastry (shown above).

Bombolini

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