Posts Tagged ‘sweet potato’

I Came, I Saw, I Ramp-ed It Up

Sweet Potato Biscuits

Ah, ramps.

What has this year been debated as one of foraging’s most overrated bounties are nonetheless one of my most cherished harbingers of spring.

There’s no doubt that I also adore other seasonal offerings like fiddleheads and asparagus, but in my overall stratosphere they aren’t really locally accessible just yet.  Ramps typically come first, signalling my springtime appetite to perk itself up a bit.

And so, I continue to content myself with ramps until others come along, their pungent edible bulbs so funkily sweet and tender.

As I mentioned on Monday, my first ramp preparation of the year was a fragrant ramp butter mixed into a batch of saltwater potatoes.  Delicious as it was, I was confident that even better dishes were yet to come, I just wasn’t certain what those dishes would be yet.

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Comfort Food Times Two

Soup And A Bun

As I mentioned to DMSinTexas the other day, I spent the better part of an afternoon this weekend flipping through How To Cook Everything Vegetarian in an effort to get inspired.

After a bit of random perusal I gravitated towards the soup chapter, which coincidentally is one of my most favourite kinds of vegetarian meals. As much as I generally love poring over a good cookbook and becoming immersed in it, I’ve come to realize that the only time I cook from a recipe is when baking is involved, and even then I’ve taken to winging it more often than not. Of course, since I have such difficulty following a recipe, I didn’t make anything from the book that day, but it did set a few ideas whirring around my brain.

So, it should come as no surprise to my readers that the first recipe I did make was not technically a vegetarian recipe at all (if only because it contained no vegetables) but rather a bread recipe.  With the aid of a little advanced planning, I managed to turn out a fairly decent version of Bittman’s overnight French baguettes.

But, before any of you start getting indignant and accusing me of copping out and picking something that is only inherently vegetarian, allow me to explain;

I picked the baguettes because a) they’re a pretty decent litmus test for the general usability of a cookbook’s recipes and b) I needed something to mop up the vegetarian soup I decided to invent.

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