Posts Tagged ‘Ted Allen’

The Foodie 13 – TV Personalities

A conversation I had with the Everyman last week inspired the topic for our second installment of The Foodie 13.

As we enjoyed a dinnertime nosh, we started talking about some of our favorite foodie TV hosts of all time.  It became apparent to me a long time ago that people’s tastes in television personalities are as varied as their tastes in clothing.  My mother, for instance, loves Martha Stewart (creepy), The Two Fat Ladies (weird and unhealthy) and Ina Garten (uber-annoying).  Then there are people who enjoy Guy Fieri (so I’m told) and Rachel Ray (I have no idea why).  One thing that the Everyman and I agreed on was how awesome it would be if they gave Ted Allen and Jeffrey Steingarten a show of their own.  It would be like a modern version of the odd couple… only foodie-focused.  It got me thinking about who would make my list of top TV personalities… so in no particular order, let’s find out, shall we?

1- James Barber - A perennial favorite in my household growing up, James Barber was a character that was easy to love.  Though it’s likely he was always pickled-drunk, he was entertaining and amusing, and had much to do with inspiring my love of cooking and food over the years.  To watch his show now is both reminiscent and horrifying; it’s a wonder that I never noticed how unsanitary cooking shows used to be back then.

2- Alton Brown - A man of many talents and one for all seasons.  Whether laughing along to bad jokes or skits on Good Eats, or being captivated by his Feasting on Asphalt (or Waves), Alton Brown is as approachable and charismatic a host as you could hope for.  He’s educational and fun, and seems like the kind of guy I’d like to talk to over a beer (if I drank beer).  I won’t comment on his appearances on Iron Chef America, because I like to pretend they didn’t happen.

3- Ted Allen - Trendy enough for the younger generation (due to his tenure on QEFTSG), but non-threatening enough that your grandmother could fall for him, Ted Allen is a lovable, foodie TV fixture.  I mourned the loss of him during season 5 of Top Chef, but was taken by his new Good-Eats-meets-Popular-Science show Food Detectives.  I hear great things about Chopped too, but have yet to see an episode here in ass-backwards Canada.  From what I’ve heard about it though, it sounds awfully similar to the show that personality #9 hosts.  Plus, he’s not nearly as creepy looking when he’s in motion! :)

4- Jeffrey Steingarten - While he has yet to be granted a show of his own, his appearances on Iron Chef America are usually the only reason I’ll tune in.  I set the Tivo to record and fast forward to 15 minutes in – the point where they introduce the guest judges.  If Jeffrey’s on, chances are I’ll continue watching.  If Jeffrey and Ted Allen are there, I can’t not watch every gory moment.  The two of them together are like a train wreck that you just can’t tear yourself away from.  Never before has a curmudgeon been quite so entertaining, though I’m still trying to figure out how he managed to become so damn famous in the first place…

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The Foodie 13 – Cookbooks

As promised earlier this week, we’re unveiling a new feature at Foodie and the Everyman today; book reviews and recommendations!

This also dovetails nicely with another addition to Foodie and the Everyman that I’ve started called The Foodie 13The Foodie 13 will be an ongoing series of lists about 13 really neat things in specific categories, that I intend to publish several times a month.  For our first Foodie 13, I thought I’d pick a subject that is near and dear to my heart; cookbooks!

So, without further adieu, and in no particular order, here are the 13 cookbooks I can’t live without:

1- Charcuterie by Michael Ruhlman and Brian Polcyn – There’s much that can be said about this great book, but primarily it’s the one I credit with sparking my carnivorous love affair.  After less than 10 minutes of paging through the book I was already plotting exactly where in my shoebox apartment I could fit a Bradley smoker.   Each new recipe I try from the book spurs me on to try even more.  A real winner.

2- Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments by David Lebovitz - A fantastic book laced with great recipes for enjoying the simple pleasure of homemade frozen desserts.  Since purchasing this book I’ve sampled approximately 20 of the recipes, and not one of them was bad.  The pear sorbet is definitely a recipe of note, as are the spicy, crinkled speculaas cookies, that are meant to be folded in to recipes but are amazing in their own right.

3- Local Breads by Daniel Leader - This is the most recent purchase on my list, so I can’t vouch for a very large percentage of the recipes yet.  From what I’ve already sampled and pored over pictures of though, it’s clear to me that this is a book worth having, as it conjures up an intense hunger every time I read it.  The pictures peppered throughout the book are colorful, rustic, and absolutely delicious.  And the Parisian daily bread is to die for, and as I’ve said before is worth the cost of the book alone.

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