Posts Tagged ‘tequila’

Prickled Pink

Prickled Pink

This past weekend while I was out and about, I happened to notice a wall of posters announcing the return of one of my favourite mixing tequilas to the Ontario liquor market.

Hornitos, which is made by the giant Sauza conglomerate is a better than average tequila that I fell in love with during my early 20′s.  Unfortunately, several years ago the LCBO delisted it, so the only way I’ve been able to stock our bar has been to bring a few bottles back whenever we go on vacation.  In a strange but unrelated coincidence, when we bought our condo back in 2007 our real estate agent (knowing I liked tequila) presented us with a bottle of Hornitos when we closed, though he’d had no clue what a fan I was of that particular variety.  I also brought some back from duty free when we were in Aruba, but I’m excited to know that I’m free to bring back some of the other stuff I’ve been after (the elderflower flavoured St Germain, for instance) when we go to the US this summer.

Since I didn’t have to be as cautious with rationing the Hornitos anymore, when the Everyman asked me if I would like him to fix me a drink yesterday, I asked him to see what he could cobble together using the Hornitos and some pomegranate elderflower sparkling water he’d purchased for me the other day.  The resultant cocktail is the faintly tinged, headily perfumed drink you see above.  It’s a silent but deadly mix that is just the ticket for sipping on a swelteringly hot day in the sun.  Be careful though, since they go down easy before you know it you could be dancing on a table.

The Prickled Pink

1.5 oz Hornitos tequila


I Came, I Saw, I Drank A Boatload: The Gourmet Food And Wine Expo 2009

To The Victor Go The Spoils

Over the weekend, the Everyman and I visited the annual Gourmet Food & Wine Expo here in Toronto.

This year I was fortunate enough to have free admission courtesy of my editor Sheryl, so all that stood between us and deliciousness were those pesky strips of sample tickets.

And even though every year we leave the Expo lamenting how there is way more booze than food, every year without fail we also go in with many more sample tickets than we’ll possibly need.  This year, we went in with 100 tickets between the 2 of us, which I could tell was probably too much, but we were both looking forward to hitting up the fancy wine room and trying a few expensive wines like we did last year.

I’d also wanted to see Grant’s presentation on the Food Network Stage which happened to be the first of the day, so we ended up getting there just as the show opened.  The unfortunate thing about arriving so early is that most booths aren’t quite ready for service yet, and since we’d decided not to have breakfast beforehand, we were absolutely famished and starving for options.

In order to push back the lightheadedness, we stopped at the first booth that was open, which in this case happened to be Sassafraz.  The Everyman helped himself to a pulled meat mini sandwich, while I grabbed what they were hyping as the world’s best brownie.  The sandwich was decently textured, but super bland without a generous helping of the various condiments that were available.  The brownie was tasty too, but much too sweet to be considered the best of the best.


An Old Classic Gets A New Lease On Life

Pan Galactic Gargle Blaster

We’re debuting a new semi-regular feature here at Foodie and the Everyman this week; one focused solely on the Everyman!

During the Everyman’s more formative years he spent time slumming and slinging drinks in a bar.  Since then he’s moved on to an exciting career in plastics (ooh, ahh) but still carries with him some mixologist tendencies.  Every now and then he’ll invent a new drink for me to sample, and most of the time, they’re quite delicious.  Our new section is going to be called The Everyman’s Tipples, and will be a place for him to share his newest libationary creations.

Today we give you his updated version of the Pan-galactic Gargle Blaster, inspired by the Tequila Meggy from Czehoski.