Posts Tagged ‘Tuesdays With Dorie’

There’s A First Time For Everything

A Flaky Slice Of Heaven

The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks. They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague by Rick Rodgers.

Browsing through the foodporn-ish content on Foodgawker and Tastespotting last month, I came across submissions from a cadre of bloggers who belonged to The Daring Bakers.  At the time I didn’t think too much of it, but as I delved further into the archives, I began to see a common theme; recurring weekly or monthly challenges.  It turns out that the weekly challenges are hosted by another web group called Tuesdays With Dorie, who concentrate on preparing one recipe a week from Dorie Greenspan’s delectable cookbook.  The Daring Bakers (and Cooks) by contrast choose one recipe per month (per group) and then mass-post the results online on a pre-set date.

I was initially drawn to Tuesdays With Dorie (mostly because their photography was so enticing) but when I tried to register I learned that membership was closed for the time being.  I then investigated The Daring Bakers, and was intrigued by their dual challenge options, featuring both sweet and savoury iterations.  Erring on the side of caution for once in my life, I decided to only register as a baker at first, in order to test out the waters and complexity of their challenges.  Unfortunately, by that time the April challenge had already been announced and was in progress, so I had to wait until May to join in the fun.

On May 1st I logged in to the covert challenge section of their site, and there it was… my very first Daring challenge!  When I initially read the recipe I was a little let down, if only because I’m not an apple strudel fan.  It turns out that the Everyman is though, so I jumped in wholeheartedly and decided to try my hand at it that weekend.  At worst it would be a chance to improve my craptastic pastry skills and leave me with plenty of time for a do-over if I failed, and at best, it meant I’d have dessert for a few days.

Ingredients

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