Posts Tagged ‘Will Allen’

There Go(es) My Hero(es)

I think it goes without saying that Michael Pollan, Eric Schlosser and Mrs. Obama are some of my heroes.

I also can’t forget the guys behind King Corn, who have a new documentary coming out this winter called Truck Farm, that deals with their quest to grow a market garden in the confines of the flatbed of a pickup truck.  It’s such a stupidly funny concept that it’s got me wondering why I didn’t think of that.  But to my credit, I am growing most of my food in ugly kiddie pools.

All of these ongoing efforts to bring the campaign for healthy, local, sustainable food to North America are admirable in their dedication, and are definitely not going unnoticed.  More than ever people are taking an interest, whether by reading labels, shopping at farm stands or just growing their own food at home.  We’re witnessing a pivotal moment that could shape the way that food is mass-produced for the children of tomorrow.

However, a few recent articles have put me on to two other people whose goals I admire.  Over at NY Times, you can read about Will Allen, a former professional basketball player who is now putting his talents to use by growing crops and feeding people in urban food ghettos.  The man’s charisma literally oozes off the page, with an aw-shucks kind of quality to everything he says.  Not only is he changing the world, but he’s humble about it, too.

Building on the concept of aquaculture, there was an article about this guy in the Globe and Mail about two weeks ago.  I’m not a huge fan of most cooked fish though I adore sushi, and I would never have a use for one of these setups, but nonetheless, I think what he’s doing is amazing.  It’s that kind of fringe thinking that makes me optimistic that our global community can find a path to sustainability.

And then there’s Jamie Oliver; during the last 2 months The Food Network has been airing a whole slew of his programs geared toward food awareness.  First there was Jamie’s Ministry Of Food, which focused on teaching a town in England to cook.  It was so popular that it’s been picked up for a US version that will feature Ryan Seacrest (ugh!)  Then there was the kitschy, slightly game show-esque Jamie’s Eat To Save Your Life, in which the charming Oliver gets all bedecked in a ridiculous looking suit and perambulates around the stage, informing 18 Brits about the many ways that their terrible eating habits are quietly killing them.  Using shock and horror to poignant effect, one segment shows a woman sitting in a bathtub filled with all the fat she would consume in 5 years at the rate she was going.  The next one hour episode in the series, Jamie’s Fowl Dinners shows a room full of guests excited to have a dinner cooked by Oliver being educated on the vast differences between free range and battery farm chickens instead.  Jamie even manages to get an interview and inside look at one of these battery farmhouses, which is more than could be said for the guys behind Food Inc. It’s seriously disturbing, from the way the coops are extremely overcrowded, to the fact that most of the chickens can barely walk, right down to the end of the show where Oliver learns and demonstrates how to humanely dispatch a chicken.  It’s not something you’d necessarily want to see, but if you’re going to eat meat, you should be able to stomach how it happens.  As if that wasn’t enough, he’s also got an episode on pork (yet to air in Canada) cheekily named Jamie Saves Your Bacon.  I suppose if anyone can do it, Jamie probably can, although even I will admit that after a while some of the shock-rockery of his schtick gets a little bit old.

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